In this March 2014 issue of St. Louis Park Magazine read about the sweet success at Honey and Rye Bakehouse, what's next for restaurateur Kim Bartmann, and how the owner at Steel Toe Brewing is stepping up SLP's beer game.
What’s it really like being a bartender on St. Patrick’s Day?
Both exciting and stressful. Most days at a bar you’ll have your rush times and your lulls, when you can get caught back up. Not on St. Pat’s. It’s go-go-go from the moment you arrive to the end of the night.