Five Twin Cities chefs are among the contenders for Best Chef: Midwest, and the full list of James Beard Award semifinalists features several other local chefs and restaurants.
Food & Drink
Local wine expert Nikki Erpelding shares some of her favorite books filled with wine knowledge.
This five-ingredient vanilla bean crème brûlée for two is the perfect Valentine’s Day dessert!
Kim Bartmann has turned the Tiny Diner space from a gas station to a vibrant garden and restaurant.
In the world of cocktails, shrubs, also known as drinking vinegars, can be enjoyed straight up or in a cocktail or nonalcoholic drink.
James Beard–winning chef Gavin Kaysen opened Demi, his third restaurant in the Twin Cities, this year in Minneapolis. We chatted with him about the three distinct brands, what he loves about cooking in the Twin Cities and what’s on the horizon.
Minneapolis-based chef Gavin Kaysen mentors young chefs.
For our Best of City South issue, we revisit some of our favorite local restaurants.
Red Cow has recently broadened its menu to include plant-based options for its vegetarian patrons.
The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.