The first-of-its-kind, the Audi Culinary Dinner series will feature a bespoke meal curated by Nina Compton, winner of the 2018 James Beard Award “Best Chef: South.” In each city, PROOF, will operate one seating per night, for four nights. The series began in Nashville, Tennessee July 22-25, followed by Pittsburgh, Pennsylvania from August 8-11, and continues in Minneapolis, Minnesota from August 22-25 and Seattle, Washington from September 10-13.
In partnership with OpenTable, a limited number of tickets are available for consumers to make their dinner reservation at PROOF using the OpenTable app or online at:
Reservations are complimentary and guests are presented with the option to make a donation to the “Audi #DriveProgress Scholarship.” The new Audi and James Beard Foundation scholarship will be awarded to an aspiring female chef from each of the four cities and will be open to any female student enrolling or enrolled at a postsecondary institution that plans to pursue a career in the food industry. Guests who make a reservation at PROOF will also have the opportunity to sign up for a test drive of the all-new Audi Q3 SUV.